Praline Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 - 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams 1/2 cup chopped nuts (pecans preferred) 1/2 cup coconut 1/2 cup brown sugar 4 tablespoons flour 4 tablespoons melted margarine
Heat the oven to 350°. Arrange the drained sweet potatoes in a well oiled 2 quart casserole. In a small bowl, mash together the remaining ingredients. Sprinkle this liberally over the tops of the sweet potatoes. Bake for about half an hour, or until the top is crispy brown. Serves about 10.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 77.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.4 g
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