Blueberry Cobbler

Name: Blueberry Cobbler Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: Filling:; 6 cups fresh blueberries; 1/3 cup sugar; 2 tablespoons cornstarch; 1 teaspoon grated lemon rind; Topping:; 1 1/3 cups all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 5 tablespoons chilled butter cut into small pieces; 1 cup fat-free sour cream; 3 tablespoons 2% reduced-fat milk; 1 teaspoon sugar

(17)

Number of Servings: 1

Ingredients

Filling:6 cups fresh blueberries1/3 cup sugar2 tablespoons cornstarch1 teaspoon grated lemon rindTopping:1 1/3 cups all-purpose flour2 tablespoons sugar3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda5 tablespoons chilled butter, cut into small pieces1 cup fat-free sour cream3 tablespoons 2% reduced-fat milk1 teaspoon sugar

Directions

Preheat oven to 350�.

To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish.

To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough.

Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. Bake at 350� for 50 minutes or until filling is bubbly and dumplings are lightly browned.

Yield: 8 servings

Got a sweet tooth? Find Cooking Light�s most decadent desserts�lightened!

Recipe Copyright � Cooking Light Magazine

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 8.4 g
Cholesterol: 22.5 mg
Sodium: 235.6 mg
Total Carbs: 51.1 g
Dietary Fiber: 3.6 g
Protein: 4.7 g

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Member Reviews

HEALTHY4CAROLYN
Wondering if substituting Splenda for the sugar could help cut down on the calories and instead of butter, maybe a low fat spread such as "I can't Believe it's not butter"? Just a thought - something I may have to try. - 10/27/09
CHRISTELW
It's very healthy as blue berries contain a lot of antioxidants, but I would not eat it (now) as it has too many calories. But as a spoil it's brilliant and the soul needs some sinful food ever so often. So eat it people, spoil your selves, just not too often:) - 10/27/09
MELISAF
Wow. Lots of calories, fat, & sugar. Sounds delicious but too costly to try. - 10/27/09
IMVEGAN
Way too unhealthy! Just because something has blueberries in it doesn't make it worth making. I have a recipe for low fat blueberry/oat bars that only have 117 calories each that is delicious. I will make that instead. Boo spark people for giving recipes of such things that we should not eat. - 10/27/09
SOCKKNITTER
Very good but waaaay too high in fat & sugar. I think a rolled oat topping with less margerine & splenda would be good or a corn bread dropped onto the berries would make a better low fat/high fibre option. - 10/27/09
MEHOPEFUL2
This is funny, my husband has been asking for cobbler and I needed a good health choose for a cobbler. So here it is! Thanks - 10/27/09
MARSHA48
YUM! We love blueberries around here. Thanx for the recipe. - 10/27/09
GRAMPIAN
Very tasty. - 10/27/09
AJANNIE
verry goog - 10/27/09
GRAMMAALI
Sounds delicious! and worth the splurge! Just count the calories! - 10/27/09
PROWESS64
It's good, but not something I would indulge in often--too high in calories and sugar for me... tasty nonetheless. Mom made it and I had a few bites. - 3/18/07
BIZCHICKIE
Very satisfying without all the guilt. I served it with lowfat frozen yogurt on the side. It's was fabulous! Thanks for the great new dessert! - 1/30/11
NOLAGEM
I doubled the recipe and added cinnamon and vanilla and cloves for more flavor. - 12/15/10
SCYTHSWIFE
This sounds like something hubby and kids will enjoy. I will be trying it soon - 11/17/10
EMMYSGRAMMY
Try coconut oil instead of butter. Won't lower calories, but healthier - 11/6/09
SUSANEL1
Awesome!! And you can use almost any fruit with this. - 10/28/09
SWEET2NURSE2003
There seems to be to many calories, sugar and fat in this. I wonder if substituting some of the ingredients will make it healthier. I will have to try it. - 10/27/09
COOKI11
Tried this ! Terrific! Wonderful taste and great baking recipe. Thanks! - 10/27/09
CD4014916
GOING TO TRY THIS TONIGHT - 10/27/09
BIKERMAMA09
Way to many calories !
I would rather have a warm bowl of sugar free oatmeal with fresh blueberries... - 10/27/09
MESSENE
Sounds so yummy, will need to make some soon. - 10/27/09