Cinnamon-Topped Oatmeal Muffins

Name: Cinnamon-Topped Oatmeal Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup flour; 1/4 cup sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup oats; 1/2 cup raisins (optional); 3 Tbsp oil; 1 egg beaten; 1 cup milk; Topping:; 2 tbsp sugar; 2 tsp flour; 1 tsp cinnamon; 1 tsp melted butter

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup flour1/4 cup sugar3 tsp baking powder1/2 tsp salt1 cup oats1/2 cup raisins (optional)3 Tbsp oil1 egg, beaten1 cup milkTopping:2 tbsp sugar2 tsp flour1 tsp cinnamon1 tsp melted butter

Directions

Combine dry ingredients (first 6 ingredients). Add wet ingredients (next 3) and stir only until dry ingredients are moistened.
Fill 12 muffin cups 2/3 full.
Sprinkle with the cinnamon topping.
Bake for 15 minutes at 425 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user KERPUPKIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.1
Total Fat: 5.3 g
Cholesterol: 17.3 mg
Sodium: 234.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

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Member Reviews

SUMMERTYME29
Even my daycare kids love these! I use Ener-G egg replacer and vanilla rice milk. Vegan and yummy!!! - 4/16/09
CORINACHAVEZ
Made these muffins for a family gathering and everyone loved them. I used soy vanilla milk and whole wheat flour. Will make again. - 3/31/09