Spicy Turkey, Beef & Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground turkey1 lb steak4 c bell peppers2 habanero peppers2 jalepeno peppers4 red chili peppers4 c red kidney beans1 c onion8 tbsp chili powder1 tbsp garlic1 tsp salt1 tsp crushed red pepper45 ounces stewed tomatoes2 green chili peppers1/3 c Tobasco sauce
Brown ground turkey
Cut up lean steak into bite sized pieces (do not brown first -- will cook in the crock pot)
Put both meats into a crock pot
Dice the bell peppers (I use all the colors for a pretty chili), onions, jalepenos, habaneros and chili peppers
Put the diced vegetables into the crock pot
Add both cans of kidney beans with juices into the crock pot
Add 3 cans of diced stewed tomatoes with juices into the crock pot
Crush garlic and add to crock pot
Add seasonings to the crock pot
Mix together well
Place lid on crock pot
Simmer for 4-6 hours on high or 8-10 hours on low
Number of Servings: 12
Recipe submitted by SparkPeople user GWENNIE37.
Cut up lean steak into bite sized pieces (do not brown first -- will cook in the crock pot)
Put both meats into a crock pot
Dice the bell peppers (I use all the colors for a pretty chili), onions, jalepenos, habaneros and chili peppers
Put the diced vegetables into the crock pot
Add both cans of kidney beans with juices into the crock pot
Add 3 cans of diced stewed tomatoes with juices into the crock pot
Crush garlic and add to crock pot
Add seasonings to the crock pot
Mix together well
Place lid on crock pot
Simmer for 4-6 hours on high or 8-10 hours on low
Number of Servings: 12
Recipe submitted by SparkPeople user GWENNIE37.
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 5.9 g
- Cholesterol: 49.0 mg
- Sodium: 742.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 9.1 g
- Protein: 22.6 g
Member Reviews