chicken salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
chop cooked chicken breast, onions, celery & pickles in food processer or by hand. Add light ranch dressing and stir.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user IFITSAFROG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.0 g
  • Cholesterol: 6.9 mg
  • Sodium: 401.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

Member Reviews
  • SOPIESOTO
    this is really good! and simple to make! - 4/10/09