chicken salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user IFITSAFROG.
chop cooked chicken breast, onions, celery & pickles in food processer or by hand. Add light ranch dressing and stir.
Number of Servings: 6
Recipe submitted by SparkPeople user IFITSAFROG.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 2.0 g
- Cholesterol: 6.9 mg
- Sodium: 401.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g