The Best Noodle Kugel

Name: The Best Noodle Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 8 oz Wide Egg Noodles dry; 6 Large Eggs; 4 T Butter; 2 C Reduced Fat Sour Cream; 2 C 1% Cottage Cheese; 1/2 C Sugar; 1/2 C Raisins; 1 tsp Cinnamon

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

8 oz Wide Egg Noodles, dry6 Large Eggs4 T Butter2 C Reduced Fat Sour Cream2 C 1% Cottage Cheese1/2 C Sugar1/2 C Raisins1 tsp Cinnamon

Directions

Cook the noodles in boiling salt water for 4 minutes (you want the noodles to be undercooked. they will finish cooking while the kugel bakes). Mix all other ingredients in a large bowl. Stir in the noodles. Sprinkle additional cinnamon on top, if desired. Pour into a greased 9 x 13 baking dish. Bake at 375F. for 30-35 minutes, or until custard is set.

Number of Servings: 12

Recipe submitted by SparkPeople user MSWIFT1970.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 233.3
Total Fat: 11.8 g
Cholesterol: 140.3 mg
Sodium: 228.7 mg
Total Carbs: 22.1 g
Dietary Fiber: 0.6 g
Protein: 10.3 g

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