Beef & Mushroom Stew
- Number of Servings: 6
Ingredients
Beef chuck, 1 lbCarrots, raw, 2 cup, choppedMushrooms, fresh, 2 cup, pieces or slicesOnions, raw, 1 large choppedGarlic, 4 clove minced*Potato, raw, 4 medium choppedRed Wine, 8 fl ozBeef broth, bouillon, consomme, 2 cupPaprika, 2 tspWorcestershire sauce, 2 tspFlour, .25 cupSalt, dashPepper, dash
Place beef in crockpot. Add flour, salt, and pepper and stir to coat.
Add all other ingredients. Cook on high for 4-6 hours, low for 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user FIGHTING2LOSE.
Add all other ingredients. Cook on high for 4-6 hours, low for 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user FIGHTING2LOSE.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 5.4 g
- Cholesterol: 49.1 mg
- Sodium: 361.2 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.7 g
- Protein: 20.6 g
Member Reviews