Asian Tuna Salad Boat

Name: Asian Tuna Salad Boat Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1/2 can of tuna packed in water drained; 2 stalks of celery chopped; 2 cloves of garlic minced; 1 tbsp sesame oil; 1 tbsp seasoned rice wine vinegar; Juice from 1 lime; 1 tbsp sesame seeds; 1 sweet bell pepper (red orange or yellow); dash of cumin; dash of white pepper; dash of minced dried onion

(1)

Number of Servings: 1

Ingredients

1/2 can of tuna packed in water, drained2 stalks of celery, chopped2 cloves of garlic, minced1 tbsp sesame oil1 tbsp seasoned rice wine vinegarJuice from 1 lime1 tbsp sesame seeds1 sweet bell pepper (red, orange or yellow)dash of cumindash of white pepperdash of minced dried onion

Directions

Wash bell pepper and cut in half to make a "boat". Set aside. Drain 1 can of tuna packed in water, and divide in half (keep other half for a second portion). Mix tuna with chopped celery, garlic, chopped Japanese cucumbers, and lime juice. Add seseme oil, rice wine vinegar and spices. Sprinkle with sesame seeds. Serve in bell pepper boats.

Number of Servings: 1

Recipe submitted by SparkPeople user GINATING.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 353.0
Total Fat: 19.2 g
Cholesterol: 24.8 mg
Sodium: 364.5 mg
Total Carbs: 22.8 g
Dietary Fiber: 6.0 g
Protein: 25.2 g

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Member Reviews

DEARSY
I loved this. I don't think any of my Boyz would enjoy it. I plan to make it often! - 4/13/11