Multigrain Muffins (Light & Tasty)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup all-purpose flour1/2 cup cornmeal1/2 cup quick cooking oats1/4 cup whole wheat flour1/4 cup packed brown sugar3 Tbs. toasted wheat germ2 tsp baking powder1/4 tsp salt1 egg, lightly beaten1/4 cup canola oil1/4 cup chopped walnuts1/4 cup raisins
In a bowl, combine the first eight ingredients. In another bowl, compbine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins.
Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 375 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CUPATEA1.
Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 375 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CUPATEA1.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 7.6 g
- Cholesterol: 19.3 mg
- Sodium: 181.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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