Italian-marinated vegetable salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/2 lb. fresh green beans, cut in half2 c fresh cauliflower florets1 c halved cherry tomatoes1 c canned chickpeas (garbanzo beans), drained, rinsed1 c sliced stuffed green olives1/4 c thinly sliced sun-dried tomatoes1/2 c Kraft Tuscan House Italian Dressing
Makes: 14 servings, 1/2 cup each
Add green beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.
Add remaining ingredientts; mix lightly.
Refrigerate 3 hours or until chilled,
Number of Servings: 14
Recipe submitted by SparkPeople user FORMERHEAVYWGHT.
Add green beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.
Add remaining ingredientts; mix lightly.
Refrigerate 3 hours or until chilled,
Number of Servings: 14
Recipe submitted by SparkPeople user FORMERHEAVYWGHT.
Nutritional Info Amount Per Serving
- Calories: 27.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 74.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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