TUNA ITALIAN PASTA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
COOK THE PASTA TO AL DENTE. YOU CAN ALSO USE WHOLE WHEAT PASTA IF YOU PREFER. IN A BOWL,ZEST AND JUICE ONE LEMON AND ADD IT TO THE CANOLA OIL. FINELY MINCE THE GARLIC AND MIX THAT IN AS WELL. ADD KOSHER SALT AND PEPPER TO TASTE, IF YOU LIKE, BUT I GO WITHOUT. ADD THE DICED CUCUMBERS (UNPEELED) AND TOMOATOES TO DRESSING. MIX IN THE TUNA POUCH. WHEN PASTA IS FINISHED, ADD IN HOT PASTA TO THE BOWL AND TOSS TO COAT. ENJOY!
This serves 12 people.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYT33.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYT33.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 7.1 g
- Cholesterol: 5.2 mg
- Sodium: 43.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.9 g
- Protein: 7.2 g
Member Reviews