Fulford Family Meatloaf

Name: Fulford Family Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1.25 lbs. Ground Beef; 2 eggs; 1 cup Parmesan Cheese grated; 1 cup Bread Crumbs - Italian Style; 1 pkg. Lipton Onion Soup(Dry Mix); 1 tbsp. Parsley dried; 1 tbsp. Garlic powder (or to taste); 1 tbsp. Italian Seasoning (or to taste); 1 tbsp. Onions dehydrated flakes; 1/3 cup Tomato Sauce or Ketchup; 2 tsp Pepper black (or to taste)

(5)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.25 lbs. Ground Beef2 eggs1 cup Parmesan Cheese, grated1 cup Bread Crumbs - Italian Style1 pkg. Lipton Onion Soup(Dry Mix)1 tbsp. Parsley, dried1 tbsp. Garlic powder (or to taste)1 tbsp. Italian Seasoning (or to taste)1 tbsp. Onions, dehydrated flakes1/3 cup Tomato Sauce or Ketchup2 tsp Pepper, black (or to taste)

Directions

1. Combine all ingredients in a large bowl. Mix well.
2. Form into a loaf or place into loaf pan.
3. Bake at 350 for 1 hour. Drain excess grease, cut and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user NJMOMMY2BOYS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.3
Total Fat: 17.3 g
Cholesterol: 111.9 mg
Sodium: 498.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.6 g
Protein: 21.1 g

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Member Reviews

DNMDVA
great starting point for the cook looking to use what's available in the pantry - 6/27/10
COCOLOCOCAT
It was very good. We enjoyed it! - 1/12/09
DREAMNSCHEME
My daughter wanted seconds... that rarely happens, nuff said :) - 12/11/08
BRAXTON9
Love it! My son is allergic to eggs not many meatloafs with out egg!! - 1/6/09
DEBANNE1124
Delicious!!!!! - 12/19/08