Navy Bean and Ham Soup

Name: Navy Bean and Ham Soup Recipe
Prep time: 15 min
Cook time: 500 min
Total time: 515 min
Yield: 12
Ingredients: 1 lb navy beans; 8 cups water; 1lb lean ham; 5 celery stalks; 1 medium onion diced; 2 bay leaves; 1 tsp. diced garlic

(2)

Minutes to Prepare: 15
Minutes to Cook: 500

Number of Servings: 12

Ingredients

1 lb navy beans8 cups water1lb lean ham5 celery stalks1 medium onion, diced2 bay leaves1 tsp. diced garlic

Directions

1. Soak beans in water overnight.

2. Combine all ingredients in the slow cooker set to low for 8- 10 hours.

Good served with cornbread.

Number of Servings: 12

Recipe submitted by SparkPeople user SCARLET29.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 107.5
Total Fat: 2.1 g
Cholesterol: 17.5 mg
Sodium: 547.5 mg
Total Carbs: 11.5 g
Dietary Fiber: 4.4 g
Protein: 10.5 g

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Member Reviews

LAFFWITHLINDA
Very good, and easy to make. I too added carrots. - 4/10/12
HIKER04
This was a great way to use our early Christmas leftover ham. Cooking the hambone with it provided a rich broth. I added a small amount of smoked paprika and a cup of sliced baby carrots. - 12/23/10