Shephard's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3-5 lbs Deer Meat1 Family Size Can Mushroom Soup2 12oz cans Yellow Sweet Corn, Canned6 Cups Mashed Potatos3 Cup Cheddar or Colby Cheese
Pre-hear oven to 375
Prepare all ingriedients prior to baking. Start by browning deer meat in skillet. Once meat is brown, cover bottom of 13x9 baking dish pour mushroom soup over meat. Next drain liquid from corn (may use any vegetable...green beans are good also) and pour over meat and mushroom soup. Prepare mashed potatos (may use instant). Once potatos are prepared, pour over meat, soup and vegetables. Pour shredded cheese over all ingredients and put in oven.
Bake covered for 10 minutes, remove from oven. Let stand for 5-10 minutes and serve. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOBBIRANDALL.
Prepare all ingriedients prior to baking. Start by browning deer meat in skillet. Once meat is brown, cover bottom of 13x9 baking dish pour mushroom soup over meat. Next drain liquid from corn (may use any vegetable...green beans are good also) and pour over meat and mushroom soup. Prepare mashed potatos (may use instant). Once potatos are prepared, pour over meat, soup and vegetables. Pour shredded cheese over all ingredients and put in oven.
Bake covered for 10 minutes, remove from oven. Let stand for 5-10 minutes and serve. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOBBIRANDALL.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 4.5 g
- Cholesterol: 41.0 mg
- Sodium: 696.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.1 g
- Protein: 18.6 g
Member Reviews
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COOKINGSARAH523
I'll have to try this sometime!
sounds good :) - 1/6/09
Reply from BOBBIRANDALL (1/6/09)
You can use any meat you like. My kids just prefer the deer meat. You can also substitute the vegetable you use as well.