Vegetarian Mexican Caserole

Name: Vegetarian Mexican Caserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: - 4 whole wheat 8-inch tortillas; - 2 cups Morningstar burger crumbles; - 2 cups of mild thick/chunky salsa; - 1 can refried beans; - 1 bag reduced fat 4-cheese mexican shredded cheese; Not included in calories/optional:; - chopped/sliced jalepenos; - sour cream; - black olives

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

- 4 whole wheat 8-inch tortillas- 2 cups Morningstar burger crumbles- 2 cups of mild thick/chunky salsa- 1 can refried beans- 1 bag reduced fat 4-cheese mexican shredded cheeseNot included in calories/optional:- chopped/sliced jalepenos- sour cream- black olives

Directions

Heat crumbles on stove top pot until break apart then add salsa. Mix over medium heat and stir in refried beans until heated through.

Spread 2 heated tortillas on bottom of a pan, cover with half meat mixture. Cover with 1/2 bag of cheese. Repeat for top layer.

Heat for 30 minutes or until bubbly on top!

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAFITTEST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving