Milk, The Low Carb Way
- Number of Servings: 1
Ingredients
1-2 Tbs. of heavy cream (depending on how creamy you want it)1 1/3 Tbs. of instant dry milk1 cup of cold watersprinkle of salttiny sprinkle of splenda (if you want)
1-2 Tbs. of heavy cream (depending on how creamy you want it)
1 1/3 Tbs. of instant dry milk
1 cup of cold water
sprinkle of salt
tiny sprinkle of splenda (if you want)
Mix well, Refrigerate.
Number of Servings: 1
Recipe submitted by SparkPeople user MMORRIS43.
1 1/3 Tbs. of instant dry milk
1 cup of cold water
sprinkle of salt
tiny sprinkle of splenda (if you want)
Mix well, Refrigerate.
Number of Servings: 1
Recipe submitted by SparkPeople user MMORRIS43.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 11.2 g
- Cholesterol: 53.1 mg
- Sodium: 389.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.0 g
- Protein: 24.5 g
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