Marinated Cucumbers
- Number of Servings: 4
Ingredients
Directions
1/4 cup water3 tablespoons vinegar1 tablespoon sugar2 teaspoons Extra Virgin olive oil1/2 teaspoon dried basil1/8 teaspoon salt1/8 teaspoon black pepper3 cups thinly sliced cucumbers1 cup onion thinly sliced
Stir together water, vinegar, sugar, oil, basil, salt & black pepper.
Add cucumber and onion
Toss to coat
Cover and refrigerate 6-24 hours
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JPDAMRON.
Add cucumber and onion
Toss to coat
Cover and refrigerate 6-24 hours
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JPDAMRON.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 42.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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