Stuffed Pepper Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
most of a package of Dole cole slaw blend1 lb ground beef 1/2 cup onion (cut up) 1 green pepper (chopped) 1 tablespoon cooking oil 1 teaspoon salt 3 tablespoons uncooked rice 1 (10 1/2 ounce) can condensed Healthy Request tomato soup 1 (8 ounce) can tomato sauce 3/4 cup water
Brown beef in oil with onion, pepper, salt and rice.
Spread slaw on the bottom of a casserole dish. Top with beef mixture.
Combine tomato soup and water then add tomato sauce. Pour over top of casserole.
Bake for 60 to 90 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Spread slaw on the bottom of a casserole dish. Top with beef mixture.
Combine tomato soup and water then add tomato sauce. Pour over top of casserole.
Bake for 60 to 90 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 14.1 g
- Cholesterol: 42.5 mg
- Sodium: 640.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 11.5 g
Member Reviews
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KALLEN1SP
unfortunately I was not impressed with this....i found it pretty bland, and my rice didn't cook well..... i may try it again with pre-cooked rice, and more of it then just 3 tbs...also I think it needs more green peppers .....also, the cole slaw was odd, though not bad, it tasted more like saurkraut - 1/31/09
Reply from PRAIRIEHARPY (1/31/09)
Sorry you didn't like it. I'm sure your changes will improve it to your liking. I stick to small amounts of rice, because I keep things as light as possible. If not for DH, I wouldn't put in any rice at all. :)