Caramel pudding with apple slices

Name: Caramel pudding with apple slices Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 c. Splenda Brown Sugar Blend; 1/4 c. Cornstarch; 1/8 tsp. salt; 2 1/2 c. skim milk; Medium apple cored and sliced

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/3 c. Splenda Brown Sugar Blend1/4 c. Cornstarch1/8 tsp. salt2 1/2 c. skim milkMedium apple, cored, and sliced

Directions

In a medium saucepan, stir together the brown sugar, cornstarch, and salt, crushing any lumps in the brown sugar and cornstarch with the back of the spoon. Gradually stir in the milk until smooth, with a whisk. Place the pan over medium heat and, stirring constantly, with a wooden spoon, bring to a boil. Boil, stirring, until thickened, about 1 minute. Remove from the heat. Pour into 4 serving bowls and chill until serving time, if desired. The pudding can also be served warm. Serve with apple slices on the side so they can be dipped.

Makes 4 - 1/2 c. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CTHOMPSON121.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 0.4 g
Cholesterol: 3.1 mg
Sodium: 153.0 mg
Total Carbs: 34.9 g
Dietary Fiber: 0.8 g
Protein: 5.3 g

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