Roasted Red Potato II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 medium red potato (about 200 grams)2 cloves garlic, crushed1 Tbsp canola oil1 tsp paprika1 tsp coriander powder1 tsp cumin powder1 tsp rosemary powder, fresh, or drieddash saltdash pepper
Pre-heat oven (or toaster oven for small amounts) to 400 degrees F. Rinse and dry the potato. Slice the potato(es) into wedges or homefries style pieces with the skin on. In a small - medium mixing bowl, add all the spices and oil. Toss potatoes in spice mix to coat. Roast in a shallow pan or cookie sheet (with rim) for 15-20 minutes or until you can easily stick a fork in the potato pieces. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user KUGAT2.
Number of Servings: 2
Recipe submitted by SparkPeople user KUGAT2.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 84.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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