Roasted Red Potato II

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 medium red potato (about 200 grams)2 cloves garlic, crushed1 Tbsp canola oil1 tsp paprika1 tsp coriander powder1 tsp cumin powder1 tsp rosemary powder, fresh, or drieddash saltdash pepper
Directions
Pre-heat oven (or toaster oven for small amounts) to 400 degrees F. Rinse and dry the potato. Slice the potato(es) into wedges or homefries style pieces with the skin on. In a small - medium mixing bowl, add all the spices and oil. Toss potatoes in spice mix to coat. Roast in a shallow pan or cookie sheet (with rim) for 15-20 minutes or until you can easily stick a fork in the potato pieces. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user KUGAT2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

Member Reviews
  • CD12353973
    Good, Ive made variants of these numerous times - 5/13/12
  • APIRLRAIN888
    it's in the oven ;p - 11/15/10
  • SARAH2345
    I made these for a small dinner party and I got rave reviews. I used a bit more garlic, salt and a pinch of cayenne pepper! It's always nice to serve tasty AND healthy food! TY - 1/25/09
  • FLAMEONGLASS
    Potatoes should be turned halfway & mixing in the spices would be easier with water or if you coated potatoes with the oil & then the spices. - 1/9/09
  • JAMARS
    this is a great tasting recipe .. oh so good! - 1/7/09