Dinner Salad by Chargolph

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 apple - cut into bite size piecesAvocado - cut into bite size pieces4 C Spinach - torn in pieces6 C Romine Lettuce 2 small carrots - sliced5 olives sliced
Directions
Makes 10 - once cup serving.

Number of Servings: 10

Recipe submitted by SparkPeople user CHARGOLPH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 50.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

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