Whole Wheat Cottage Cheese Rolls
- Number of Servings: 16
Ingredients
4 C. Whole wheat flour2 packs Active dry yeast0.5 t. Baking soda1.5 C. Cottage Cheese0.5 C. Water0.25 C. light brown sugar, packed2 T. Butter, unsalted2 t. Salt2 Eggs
Mix 1.5 C. of the flour with yeast and baking soda.
Heat Next 5 ingredients till just warm (115-120 degrees), stirring constantly to melt the butter.
Add to dry mixture.
Add eggs.
Beat on low with hand mixer for 2 minutes.
Beat on high for 3 minutes.
By hand, stir in enough flour to make a moderately still dough.
Kneed till smooth, 8-10 Minutes.
Place in greased bowl, turn once.
Cover, let rise till nearly doubled.
Punch down.
Shape into rolls.
Put on greased pans and let double.
Preheat oven to 375
Cook for 12-15 minutes.
Makes 16 rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user WOWYGIRL.
Heat Next 5 ingredients till just warm (115-120 degrees), stirring constantly to melt the butter.
Add to dry mixture.
Add eggs.
Beat on low with hand mixer for 2 minutes.
Beat on high for 3 minutes.
By hand, stir in enough flour to make a moderately still dough.
Kneed till smooth, 8-10 Minutes.
Place in greased bowl, turn once.
Cover, let rise till nearly doubled.
Punch down.
Shape into rolls.
Put on greased pans and let double.
Preheat oven to 375
Cook for 12-15 minutes.
Makes 16 rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user WOWYGIRL.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 2.7 g
- Cholesterol: 31.4 mg
- Sodium: 341.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.2 g
Member Reviews
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NAOMICAMPBELL
What a fabulous bread. We're keeping this recipe, sharing it with friends, doing it again. Fantastic texture and fluffiness and yum! It's more of a sourdough almost, but not quite, but SOO good and way better for us than the 1 cup of shortening bread I usually make! Thank you! Keep sharing! - 5/4/10