Sweet Potato Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cubed and cokked yams4 oz whipping cream1/4 c. brown sugar1 T butter1 tsp cinnamon
Puree yams in blender until smooth. Add other ingredients and mixed together well. Pour in baking dish and bake for 30 min @ 350. Serves approximately 4 in 2/3 c servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDRA.SHELLY1.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDRA.SHELLY1.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 13.9 g
- Cholesterol: 48.5 mg
- Sodium: 36.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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