Olive Tapenade

Name: Olive Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 1/2 c pimento stuffed green olives; 1/2 c kalamata olives pitted; 1 T olive oil; 1 T dijon mustard; 2 tsp balsamic vinegar; 2 cloves garlic pealed

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1/2 c pimento stuffed green olives1/2 c kalamata olives pitted1 T olive oil1 T dijon mustard2 tsp balsamic vinegar2 cloves garlic pealed

Directions

Put all your ingredients in a food processor blend until everything is combine. Serve as a spread for sandwiches or a dip with crackers. One serving = 1 tablespoon.

Number of Servings: 20

Recipe submitted by SparkPeople user COCOH23.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 22.6
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 242.5 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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