Baked Chicken fingers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 egg, beaten1/4 cup Italian bread crumbs1 lb chicken tenders
Preheat oven to 350.
Dip chicken tenders into egg, then bread crumbs. Place on a pam sprayed cookie sheet.
Bake for 20 minutes or until cooked through and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user NESTJEN.
Dip chicken tenders into egg, then bread crumbs. Place on a pam sprayed cookie sheet.
Bake for 20 minutes or until cooked through and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user NESTJEN.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 1.8 g
- Cholesterol: 63.4 mg
- Sodium: 144.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
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