Baked Chicken fingers

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 egg, beaten1/4 cup Italian bread crumbs1 lb chicken tenders
Directions
Preheat oven to 350.

Dip chicken tenders into egg, then bread crumbs. Place on a pam sprayed cookie sheet.
Bake for 20 minutes or until cooked through and juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user NESTJEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 65.7
  • Total Fat: 1.8 g
  • Cholesterol: 63.4 mg
  • Sodium: 144.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

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