Yolk Free Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
10 hard boiled egg whites1.2 cup raw onion, chopped2 teaspoons yellow mustard1/2 cup Light salad dressingSeasonings to taste.
Hardboil 10 eggs.
Peel and discard the yolk. Cut up and mix with other ingredients.
Put on bread and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MYRANDAP.
Peel and discard the yolk. Cut up and mix with other ingredients.
Put on bread and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MYRANDAP.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 4.8 g
- Cholesterol: 6.7 mg
- Sodium: 343.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 8.4 g
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