Low-fat Summer Trifle
- Number of Servings: 8
Ingredients
1/2 cup fat free half-and-half1 oz. lemon juice1/4 cup granulated sugar1/2 cup low fat cream cheese1 cup fresh or thawed frozen blueberries2 cups fresh or thawed frozen strawberries, sliced16 packaged ladyfinger cookies
In a medium bowl, blend the cream cheese, half and half, lemon juice, and sugar until smooth.
In a clear 1-qt. glass bowl, layer the ingredients--start with 4 ladyfingers on the bottom, then a layer of strawberries, then a layer of the cream cheese mixture, then a layer of blueberries--repeat until all the ingredients are used.
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMEAMI.
In a clear 1-qt. glass bowl, layer the ingredients--start with 4 ladyfingers on the bottom, then a layer of strawberries, then a layer of the cream cheese mixture, then a layer of blueberries--repeat until all the ingredients are used.
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMEAMI.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 5.0 g
- Cholesterol: 89.1 mg
- Sodium: 97.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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