Bordem Buster Strawberry Gorp Popsicles
- Number of Servings: 15
Ingredients
Directions
Five cups of Frozen unsweeted strawberriesFive tespoons of splenda(optional)1 gallon plastic baggie (not to eat :) )
Take the plastic bag and put the strawberrys and splenda in it. Then place the bag on a hard surface and smush the strawberries. Smush until it is a pulpy consistancy and all the splenda has been dispurced. Then pore into either a plastic popsicle mold or small dixie cups (kind you use in the bathroom for rinseing after brushing) with a craft stick or straw. This is a great recipe to make with childern as they will love to smash the berries.
Number of Servings: 15
Recipe submitted by SparkPeople user SUNSHINECHRIS.
Number of Servings: 15
Recipe submitted by SparkPeople user SUNSHINECHRIS.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.4 g
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