Bordem Buster Strawberry Gorp Popsicles

  • Number of Servings: 15
Ingredients
Five cups of Frozen unsweeted strawberriesFive tespoons of splenda(optional)1 gallon plastic baggie (not to eat :) )
Directions
Take the plastic bag and put the strawberrys and splenda in it. Then place the bag on a hard surface and smush the strawberries. Smush until it is a pulpy consistancy and all the splenda has been dispurced. Then pore into either a plastic popsicle mold or small dixie cups (kind you use in the bathroom for rinseing after brushing) with a craft stick or straw. This is a great recipe to make with childern as they will love to smash the berries.

Number of Servings: 15

Recipe submitted by SparkPeople user SUNSHINECHRIS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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