Low Cal Snickerdoodles

Name: Low Cal Snickerdoodles Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 1/2 c light maragarine beat with 3/4 c Splenda brown sugar. Mix with 1/4c egg beaters 1 tsp vanilla 1 1/2c whole wheat flour 1/2 tsp baking soda 1/2 tsp cream of tartar.; Roll into 1 to 1 1/2 balls and roll in cinnamon/splenda mix. Bake at 375 for 8 minutes.

Number of Servings: 24

Ingredients

1/2 c light maragarine beat with 3/4 c Splenda brown sugar. Mix with 1/4c egg beaters, 1 tsp vanilla, 1 1/2c whole wheat flour, 1/2 tsp baking soda, 1/2 tsp cream of tartar.Roll into 1 to 1 1/2" balls and roll in cinnamon/splenda mix. Bake at 375 for 8 minutes.

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user SKINNYMOMMA1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 56.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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