BROCCOLI CHEESE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 CANS CHICKEN BROTH1.5 CUP SKIM MILK4 OUNCES VELVETTA CHEESE1/2 CUP FLOUR2 TABLESPOONS BUTTER10 FROZEN BROCCOLISALT,PEPPER, 1 TSP EACHGARLIC POWDER 2 TSP.GARLIC POWDER 2 TSP
PLACE BROTH AND BROCCOLI IN A SAUCE PAN ON MED. HEAT. BOIL FOR 10 MIN. MEAN WHILE MIX CHEESE, MILK, AND FLOUR IN A BLENDER AND BLEND UNTIL CHEESE IS WELL MIXED INTO THE MILK AND FLOUR.
ADD SALT, PEPPER AND GARLIC POWDER TO SAUCE PAN. THEN ADD MILK MIXTURE. BRING BACK TO A BOIL UNTIL SLIGHTLY THICKEN. SERVE HOT.
Number of Servings: 8
Recipe submitted by SparkPeople user KENTUCKYWOMAN54.
ADD SALT, PEPPER AND GARLIC POWDER TO SAUCE PAN. THEN ADD MILK MIXTURE. BRING BACK TO A BOIL UNTIL SLIGHTLY THICKEN. SERVE HOT.
Number of Servings: 8
Recipe submitted by SparkPeople user KENTUCKYWOMAN54.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 6.9 g
- Cholesterol: 19.3 mg
- Sodium: 999.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.4 g
- Protein: 9.4 g
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