Pizza Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can buttermilk biscuits (7.5 oz)1 cup frozen stirfry vegetables (thawed)3/4 cup spaghetti sauce1/2 cup mozzarella cheese
Preheat oven to 375. Press biscuits into 3-inch rounds and place in greased 12-cup muffin pan. Combine vegetables and spaghetti sauce and distribute evenly among prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake for an additional 5 minutes. Let stand 5 minutes before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCARG.
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCARG.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 4.1 g
- Cholesterol: 6.6 mg
- Sodium: 676.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g
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