fried fish with garlic and black pepper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
fishblack peppercilantrobuttersaltlemon juice(optional)
Directions
spread some butter around in a pan then add fish put some lemon juice a little cilantro salt and black pepper the flip until golden brown

Number of Servings: 1

Recipe submitted by SparkPeople user WAY2SMART.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,698.4
  • Total Fat: 185.2 g
  • Cholesterol: 488.1 mg
  • Sodium: 1,314.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.1 g

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