Crockpot Roasted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Whole Roasting Chicken (3 lbs)1-2 cups Baby Carrots1 large Onion, cut in 8ths3 Cloves Garlic Peeled2 tsp Season Salt
Put all ingredients in Crock Pot. Cook on high 4 hours or on low 8 hours in Crock Pot. Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ALENALOO.
Number of Servings: 4
Recipe submitted by SparkPeople user ALENALOO.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 0.9 g
- Cholesterol: 16.3 mg
- Sodium: 29.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.9 g
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