Red Velvet cupcake

Name: Red Velvet cupcake Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 20
Ingredients: 1 cup of splenda (above I couldnt convert tsp to cups so sorry bout that); 2.5 cup cake flour; 1 tea baking soda; 1 tea salt; 2 tbp cocoa powder; .5 cup olive oil or veggie oil; 2 eggs; 1 cup buttermilk; .5 tea vinegar; 1 tea vanilla; 2 tablespoons of red food color ( I didnt add to ingredient list cause i couldnt find it)

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 20

Ingredients

1 cup of splenda (above I couldnt convert tsp to cups so sorry bout that)2.5 cup cake flour1 tea baking soda1 tea salt2 tbp cocoa powder.5 cup olive oil or veggie oil2 eggs1 cup buttermilk.5 tea vinegar1 tea vanilla2 tablespoons of red food color ( I didnt add to ingredient list cause i couldnt find it)

Directions

heat oven to 325. mix the dry ingredients and wet ingredients separately. then dump wet ingredients into the dry ingredients. then put them in cupcake pans lined with cupcake wrappers. bake for about 18 minutes.

top with a vanilla or cream cheese frosting.

Number of Servings: 20

Recipe submitted by SparkPeople user MISHI_MACHINE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 6.2 g
Cholesterol: 21.7 mg
Sodium: 90.3 mg
Total Carbs: 26.9 g
Dietary Fiber: 0.6 g
Protein: 2.8 g

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