minestrone soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
28 oz. can crushed tomatoes8 oz. uncooked penne 2 Cups chicken broth1 Cup frozen peas1 Cup frozen carrots
Place all ingredients in crockpot.
Place on low for 20 minutes or until pasta is cooked.
Add more water if soup becomes too thick.
Number of Servings: 6
Recipe submitted by SparkPeople user SHNIGG08.
Place on low for 20 minutes or until pasta is cooked.
Add more water if soup becomes too thick.
Number of Servings: 6
Recipe submitted by SparkPeople user SHNIGG08.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 1.8 g
- Cholesterol: 0.8 mg
- Sodium: 741.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.3 g
- Protein: 10.4 g
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