Asparagus and Surimi Seafood Soup

Name: Asparagus and Surimi Seafood Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups Swanson's Natural Goodness Chicken Broth; 2 thin slices fresh ginger or 3/4 tsp ground ginger; 2 cups diagonally sliced fresh asparagus; 1/3 cup sliced green onions including tops; 3 Tbsp rice vinegar or white wine vinegar; 1/4 tsp crushed red pepper; 8-12 oz surimi (imitation crab)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 cups Swanson's Natural Goodness Chicken Broth2 thin slices fresh ginger or 3/4 tsp ground ginger2 cups diagonally sliced fresh asparagus1/3 cup sliced green onions, including tops3 Tbsp rice vinegar or white wine vinegar1/4 tsp crushed red pepper8-12 oz surimi (imitation crab)

Directions

Bring ginger and chicken broth to a boil in a large saucepan. Add asparagus, green onions, vinegar and crushed red pepper. Simmer 5 minutes or until asparagus is crisp tender. Add surimi and simmer 5 minutes longer or until seafood is hot. If using fresh ginger, remove and discard. Serve soup hot.
MAKES 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user LADYPHOENIX61.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 92.0
Total Fat: 0.7 g
Cholesterol: 17.0 mg
Sodium: 654.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.7 g
Protein: 13.3 g

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