Kung Pao Chicken/Pork

  • Number of Servings: 4
Ingredients
Peanuts, broccoli, bell pepper, chili pepper, onion, pork, chicken, peanut oil, peanut sauce, soy sauce, chicken broth
Directions
makes aprox 4 servings, serve over rice

Number of Servings: 4

Recipe submitted by SparkPeople user THISSMALLWORLD5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 336.7
  • Total Fat: 18.7 g
  • Cholesterol: 57.0 mg
  • Sodium: 906.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.4 g

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