Super Easy Egg Salad Pita
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 hardboiled eggs.5-1 tbsp Yellow Mustard or Dijon1 tbsp Mayo1 Celery Stalk Chopped finely4-5 Baby Carrots (or 1/2 of a regular sized carrot ) shredded
Boil eggs according to a recipe you prefer.
Chop eggs and mix in ingredients.
Stuff pitas!
Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user BECKYFIELD.
Chop eggs and mix in ingredients.
Stuff pitas!
Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user BECKYFIELD.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 7.0 g
- Cholesterol: 213.0 mg
- Sodium: 192.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.6 g
- Protein: 8.1 g
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