Scotcheroos
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Granulated Sugar, 1 cupDark Corn Syrup, 1 cupPeanut Butter, smooth style, 1 cupKellogg's Rice Krispies Cereal, 6 cupschocolate chips, 1 bagbutterscotch chips, 1 bag
bring sugar and corn syrup to a simmer. remove from heat. add peanut butter. mix well. add rice krispies. pat into a buttered pan. In a double boiler melt chocolate and butterscotch chips. spread over the rice krispies.
Number of Servings: 24
Recipe submitted by SparkPeople user IVYPIXI.
Number of Servings: 24
Recipe submitted by SparkPeople user IVYPIXI.
Nutritional Info Amount Per Serving
- Calories: 290.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 149.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
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