Sweet Potato Pie

Name: Sweet Potato Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups sweet potatoes cooked and drained; 1/2 stick margarine melted; 3 eggs; 1 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 cup nonfat milk; 1 teaspoon vanilla; 1 9 pie shell baked (I use my recipe); 1/4 cup chopped pecans (optional not calculated); whipped cream (optional not calculated)

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups sweet potatoes, cooked and drained1/2 stick margarine, melted3 eggs1 cup sugar1 teaspoon cinnamon1/4 teaspoon nutmeg3/4 cup nonfat milk1 teaspoon vanilla1 9" pie shell, baked (I use my recipe)1/4 cup chopped pecans (optional, not calculated)whipped cream (optional, not calculated)

Directions

Mash together your cooked sweet potatoes with melted margarine. Whip in eggs, sugar, cinnamon and nutmeg. When well mixed add in the milk and vanilla. Pour it all into your baked pie shell and heat in the oven for about 40 minutes at 350 degrees F. It's done when the center is somewhat firmed up. Scatter chopped pecans over the pie before serving and top with whipped cream (optional).

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOFONESOFAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 404.5
Total Fat: 20.2 g
Cholesterol: 85.6 mg
Sodium: 252.4 mg
Total Carbs: 50.2 g
Dietary Fiber: 2.0 g
Protein: 6.1 g

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Member Reviews

SAL1512
I added 1/4 tsp almond extract, 1/2 tsp ginger and 1/8 tsp cloves. My family was really impressed. I was looking for something close to what my Grandmother Clara served and I think I found it! - 11/20/09
EOLIVIAC
I also like to add a teaspoon of rum flavoring to my sweet potato pies. - 1/9/12