Marty's Tuna Salad
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CORINNE2883.
Tuna, Pickles, Carrots, Onions and Mayo
Number of Servings: 3
Recipe submitted by SparkPeople user CORINNE2883.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 1.6 g
- Cholesterol: 17.9 mg
- Sodium: 318.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 14.8 g
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