Marty's Tuna Salad

(1)
  • Number of Servings: 3
Ingredients
Tuna, Pickles, Carrots, Onions and Mayo
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user CORINNE2883.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 86.2
  • Total Fat: 1.6 g
  • Cholesterol: 17.9 mg
  • Sodium: 318.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.8 g

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