Potatoes, Onions, & Carrots

Name: Potatoes, Onions, & Carrots Recipe
Yield: 5
Ingredients: 4 small potatoes; 1 1/2 cups carrots; 1/2 cup onion; 2 tbsp olive oil; Season with garlic rosemary thyme salt & pepper. Grill or cook in skillet

Number of Servings: 5

Ingredients

4 small potatoes1 1/2 cups carrots1/2 cup onion2 tbsp olive oilSeason with garlic, rosemary, thyme, salt & pepper. Grill or cook in skillet

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user AKSNIPES.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 174.5
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 35.1 mg
Total Carbs: 28.8 g
Dietary Fiber: 4.4 g
Protein: 3.3 g

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Member Reviews

QUEENDRAGON40
I made this...it was very good. - 2/21/09