Easy Hamburger Gravy

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pound hamburger1 tsp. salt1/3 cup flour3 cups milk
Directions
Brown ground beef. Stir in flour and salt. Cook and stir till flour coats hamburger. Stir in milk. Cook and stir till thick and bubbly. Makes 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DVANWYN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 165.5
  • Total Fat: 10.1 g
  • Cholesterol: 37.7 mg
  • Sodium: 296.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.9 g

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