Reduced Fat Fajita Frittata

Name: Reduced Fat Fajita Frittata Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 lb boneless skinless chicken breast cut into strips.; 1 small onion; 1/2 medium green pepper cut into thin strips; 1 tsp lime juice; 1/2 tsp salt; 1/2 tsp ground cumin; 1/2 tsp chili powder; Crisco No stick Olive Oil Cooking Spray; 2 C. Egg Beaters; 1 C. ( 4 oz) shredded reduced fat Colby-Jack Cheese

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/2 lb boneless, skinless chicken breast cut into strips.1 small onion1/2 medium green pepper cut into thin strips1 tsp lime juice1/2 tsp salt1/2 tsp ground cumin1/2 tsp chili powderCrisco No stick Olive Oil Cooking Spray2 C. Egg Beaters1 C. ( 4 oz) shredded reduced fat Colby-Jack Cheese

Directions

Spray the bottom of a large ovenproof skillet with Crisco no stick cooking spray. Saute chicken, onion, pepper, lime juice, salt, cumin and chili powder until chicken juices run clear.

Pour Egg Beaters over chicken mixture. Cover and cook over medium heat 8-10 minutes or until eggs are nearly set. Uncover; broil 6in. from heat for 2-3 minutes or until eggs are completely set. Sprinkle with cheese. Cover and let stand for 1 minute until cheese melts.

Cut into 8 "pie" slices. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ADOZNROSAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving