Burrito Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 Large Square Wrappers (I used Azumaya Egg Roll Wrappers for nutritional info)1 16 oz can of low fat refried beans1 package taco seasoning (or more to your liking)1.25 pound ground beef (nutritional info is for 1.28 pounds..closest i could get to 1.25)1 cup shredded reduced fat cheddar cheese (made with 2% milk)1 cup fat free shredded cheddar cheese1/2 cup chopped onions12 tablespoons of Taco Sauceoptional green onion & sour cream to top on individual servings...not included in nutritional info
Preheat oven to 350.
Brown ground beef, drain, and add taco seasoning packet. Spray a large square baking dish with non-stick cooking spray (I use 13X9) Line it with uncooked wrappers (about 5.) Spread refried beans over the wrappers on the bottom of the pan, sprinkle chopped onions, and spread taco sauce over evenly. Add ground beef, sprinkle all the cheese, and add remaining taco sauce (amount can be modified to your liking of course.) Cover with wrappers. (It's better if you don't double layer if possible)
Bake 10 mins at 350. Should let it cool about 5 minutes. Serves 12.
Optional: Add sour cream and chopped green onions. I like to serve Burrito Pie with a shredded lettuce & tomato salad. I like salsa as the dressing on the salad. Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSE.THE.TUMMY.
Brown ground beef, drain, and add taco seasoning packet. Spray a large square baking dish with non-stick cooking spray (I use 13X9) Line it with uncooked wrappers (about 5.) Spread refried beans over the wrappers on the bottom of the pan, sprinkle chopped onions, and spread taco sauce over evenly. Add ground beef, sprinkle all the cheese, and add remaining taco sauce (amount can be modified to your liking of course.) Cover with wrappers. (It's better if you don't double layer if possible)
Bake 10 mins at 350. Should let it cool about 5 minutes. Serves 12.
Optional: Add sour cream and chopped green onions. I like to serve Burrito Pie with a shredded lettuce & tomato salad. I like salsa as the dressing on the salad. Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSE.THE.TUMMY.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 4.8 g
- Cholesterol: 37.1 mg
- Sodium: 627.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.2 g
- Protein: 21.5 g