Baked Banana Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Bananas thinly sliced4 Tablespoons orange juice
1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user SCH1030.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user SCH1030.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.3 g
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