Quick and Easy Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 sugar free cookies, blended to crumbs3 tblsp margarineSpray oil1 box of sugar free vanilla pudding instant mix1 1/4 cup no fat milk, cold8 oz. lite cream cheese6 oz peach flavored diet/non fat yogurt1 tsp. vanilla extract6 envelopes of splenda1 cup water packed peaches
To make the crust, blend the cookies in a blender until a nice consistency of crumbs. Melt the margarine in a medium bowl in the microwave, about 25 seconds. With a fork, blend the cookie crumbs and margarine until well mixed. Spray oil in a pie pan. Pat in cookie crumb mixture into pie pan. Microwave on high for 30 seconds. Turn pie and microwave 30 seconds more. Let cool.
For the pudding mixture: Mix pudding and milk until thick. Add lite cream cheese to pudding and mix well. Little by little add the yogurt until the mixture is smooth. Add vanilla extract and splenda and mix again. Spoon mixture into pie crust and refrigerate for 30 minutes to 2 hours. Put the can of peaches in the refrigerator at the same time. When you are ready to serve the pie, cut it into 8 pieces and as you serve each piece spoon on 1 tablespoon of peaches and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLOTTE57.
For the pudding mixture: Mix pudding and milk until thick. Add lite cream cheese to pudding and mix well. Little by little add the yogurt until the mixture is smooth. Add vanilla extract and splenda and mix again. Spoon mixture into pie crust and refrigerate for 30 minutes to 2 hours. Put the can of peaches in the refrigerator at the same time. When you are ready to serve the pie, cut it into 8 pieces and as you serve each piece spoon on 1 tablespoon of peaches and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLOTTE57.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 3.9 g
- Cholesterol: 8.3 mg
- Sodium: 319.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.9 g
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