Chicken, Vegetable Pasta

Name: Chicken, Vegetable Pasta Recipe
Yield: 4
Ingredients: 3 cup ww pasta; 1lb chicken (calorie info is with 14oz b/c that is what I have); 1.5 cup milk; 1 cup frozen corn; 1 cup frozen peas; .5 cup shredded Parmesan

Number of Servings: 4

Ingredients

3 cup ww pasta1lb chicken (calorie info is with 14oz b/c that is what I have)1.5 cup milk1 cup frozen corn1 cup frozen peas.5 cup shredded Parmesan

Directions

Cook chicken. Cook pasta. Cook and drain frozen peas and carrots. Combine all ingredients (save some cheese to sprinkle over the top) and bake for 10 mins at 350.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMY2TJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 464.2
Total Fat: 10.6 g
Cholesterol: 75.3 mg
Sodium: 889.9 mg
Total Carbs: 52.8 g
Dietary Fiber: 7.4 g
Protein: 41.9 g

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