potato, sausage, carrots on the grill

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 potatos1 can carrots1 can corn1 pkg turkey smoked sausage1 can chicken broth
Directions
Skin potatos and dice. Combine all in aluminum pan. Season as desired. Cook on grill until done, 30-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KHEARRIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.9
  • Total Fat: 3.8 g
  • Cholesterol: 18.9 mg
  • Sodium: 625.1 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.9 g

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