Beef, sauerkraut & potato hotdish

Name: Beef, sauerkraut & potato hotdish Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb. ground beef browned and drained; 3 strips bacon fried crisp & drained; ½ onion chopped; 1 small can sauerkraut rinsed and drained; 4-6 servings instant mashed potatoes; dash nutmeg; dash salt; dash pepper

(5)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb. ground beef, browned and drained3 strips bacon, fried crisp & drained½ onion, chopped1 small can sauerkraut, rinsed and drained4-6 servings instant mashed potatoesdash nutmegdash saltdash pepper

Directions

Brown the meat and onion, draining fat. Crumble crisp bacon and stir in, along with nutmeg, salt and pepper. Layer the meat, then kraut, then mashed potatoes in the casserole dish and bake at 350° F, uncovered, until the potatoes begin to brown. Serve with a green salad and a good beer.

Number of Servings: 6

Recipe submitted by SparkPeople user MICKBETH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.1
Total Fat: 17.7 g
Cholesterol: 60.8 mg
Sodium: 576.1 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.8 g
Protein: 16.3 g

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Member Reviews

MAEGMAEG
This was really good. The husband loved it.

I used ground turkey and russet potatoes instead of instant. Just boiled them for a few minutes until soft, then mash with skim milk and pepper and add to the top. Yum. - 10/31/11
MEDTECH56
A great dish for those crisp fall days. - 10/10/11
TECKMAN175
Wow! This was really good! I am surprised by the combination, but it had the perfect balance. - 10/31/10
ASHLEE624
I was a little unsure about trying this one because it seems like an odd combination, but we LOVED it! - 11/12/09